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About Stone Brewing Co.

Save 30% on your electric bill for only $2,600,000!

Friday, March 13, 2009

Back in February 2008 we had a 276.9-kilowatt AC photovoltaic solar panel system installed on the roof of our building. The $2.6 million dollar system includes 1,561 200-Watt Photo-Voltaic Modules, and produces about 30% of our brewery’s total electricity.

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AHA March Madness Competition

Thursday, March 12, 2009

You may not have heard, but we have a really cool homebrew competition happening on Saturday, March 21st in the Gardens. It's part of an American Homebrewer's Association Rally we're holding that day to get more people to join the AHA. By joining that day for $33 you get all the cool perks for being a member, but you also get to judge at our homebrew competition. This one has a really cool twist though, the winner of this homebrew competition gets the chance to brew their creation on our system and have it served here.

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What's Growing in the Gardens?

Tuesday, March 10, 2009

If you read the blog about our Gardens, you know that our inventive gardener, Chili, re-uses by-products from our Brewery and Bistro in our topsoil. Buried within the accompanying flickr photo set, you may have missed an aerial mock-up of our Gardens with every single plant meticulously marked and labeled by Chili himself. It's not a treasure map in the swashbuckling sense, but it does map out the locations of all of the botanical treasures in our Gardens.

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Stone is using Google Calendars, finally.

Wednesday, March 04, 2009

It should have been done a long time ago - but nonetheless, it's here! You can now find google calendars for our Growler Fills, Bistro Beer Lineup, Stone Special Release Dates and Special Events.

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Our Beer Gardens...Literally

Tuesday, March 03, 2009

 

Maintaining such a large expanse of Gardens is no easy task. So how do we do it? Meet Chili, Stone’s resident botanical wizard, and the keeper of our beautiful Gardens (he earned his nickname because he grows chilies and likes his food HOT). By reusing by-products from our Brewery and Bistro, and utilizing a few clever gardening techniques, Chili maintains our Gardens using nothing but what Mother Nature provides.

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Bistro Feedback - We Get All Kinds...Even Some Good

Monday, February 23, 2009

We get a lot of feedback of all sorts. We respond to 99% of it. I don't have the opportunity to do that much of the responding...trying to do my job and all of helping Steve to run the company...but from time to time I do get the chance to have a bit of a dialog.

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