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About Stone Brewing Co.

137,088 Bottles of Beer on the Wall, 137,088 Bottles of Beer…

Tuesday, April 21, 2009

Our bottling line crew recently set a new record by bottling a staggering 137,088 12-ounce bottles of Stone IPA and OAKED Arrogant Bastard Ale (95 pallets and 12 cases) in one day!

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Washington Approves Stone's Pilsner Stimulus Plan

Wednesday, April 15, 2009

We know many of you are chomping at the bit for news about our collaboration brew, BrewDog / Cambridge / Stone Juxtaposition Black Pilsner, so we’ll throw you a bone.

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Egg Huntin' Stone-style

Monday, April 13, 2009

While the origins of our culture’s oddball Easter traditions are convoluted, one thing’s for certain—our egg hunts rock.

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Why we use Grass-fed/Grass-finished Beef

Friday, April 10, 2009

When we opened the Stone Brewing World Bistro & Gardens in 2006, we knew we wanted our menu to feature the highest quality ingredients, and beef was no exception. We knew very little about the beef industry, but once we did our homework, we chose grass-fed/grass-finished beef because it’s all-natural, healthy, and most importantly—it's freakin' delicious!

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The Newest Additions to our Gardens... Ducklings!

Tuesday, April 07, 2009

Our beloved gardener, Chili, stumbled upon a pleasant surprise this morning as he was mowing the lawn in our Gardens. We thought we would share his discovery with you...

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2009 Stone Imperial Russian Stout Starts Hitting Store Shelves April 6th!

Friday, April 03, 2009

Time to don your ushanka and grab a pint of thick black goodness once again. Monday’s roll-out marks our tenth annual release of Stone Imperial Russian Stout. A full decade and still going strong.

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