Come on out to the Stone Brewing World Bistro & Gardens and mix with the luminaries of the California Craft Brewing community. We will be hosting the brewers of some of the finest beers available anywhere on the planet, and of course featuring their beers - brewed right here in California! Every California beer will be $1 off that night to celebrate the great camaraderie of the California Craft Brewers! READ THE PRESS RELEASE BREWERY REPRESENTATIVE BEER AleSmith Brewing SAN DIEGO Peter Zien, Owner Tod Fitzsimmons, Brewer Wee Heavy Alpine Brewing ALPINE Pat McIlhenney, Owner Duet IPA Anchor Brewing SAN FRANCISCO John Dannerbeck, CEO Anchor Steam Beer Angel City Brewing LOS ANGELES Michael Bowe, President Angel City Abbey Ale Ballast Point SAN DIEGO Jack White, President Yuseff Cherney, Head Brewer Colby Chandler, Brewer Ballast Point Bourbon Barrel Aged Sea Monster American Stout (Nitrogen Dispensed) Bear Republic HEALDSBURG Richard Norgrove, Co-Owner Booster Rocket Bison Brewing BERKELEY Daniel Del Grande, Owner/Brewer Bison Saison BJ's HUNTINGTON BEACH Alex Puchner, Head Brewer / Director of Operations Nit Wit Belgian-Style Wheat Butte Creek Brewing CHICO Larry Berlin, Brewmaster John Power, CEO Organic Pilsner Coronado Brewing Company SAN DIEGO Shawn DeWitt, Head Brewer / Director of Operations Rick Chapman, President Limelight Belgian-Style Ale Craftsman PASADENA Todd Peterson, Head Brewer Bob Kunz, Brewer Mark Jilg, Owner/Brewer Biere De Mars Green Flash VISTA Chuck Silva, Brewmaster West Coast IPA Lightning Brewery POWAY Jim Crute, Owner/Brewer Ionizer Lager Oceanside AleWorks OCEANSIDE Mark Purciel, Owner/Brewer Maibock Pizza Port CARLSBAD Jeff Bagby, Head Brewer Poor Man's IPA Pizza Port SAN CLEMENTE Noah Regnery, Head Brewer El Camino IPA Pizza Port SOLANA BEACH Greg Peters, Head Brewer Mike's Pale Ale Port Brewing Co. SAN MARCOS Tomme Arthur, Director of Brewery Operations Lost Abbey Red Barn Ale Pyramid Brewing WALNUT CREEK TBD Imperial Hefeweizen Rubicon Brewing SACRAMENTO Glynn Phillips, Owner Rubicon IPA Sierra Nevada CHICO Steve Harrison, Vice President Whisky Barrel Aged Celebration Skyscraper Brewing EL MONTE Phillip Sutton, President Lug Nut Lager Stone Brewing Co. ESCONDIDO Steve Wagner, President & Brewmaster Greg Koch, CEO Mitch Steele, Head Brewer ...and the rest of the Team Stone! Stone Smoked Porter w/ Vanilla Beans -and- Pilot Brewed Oatmeal Stout Tustin Brewing Co. TUSTIN Matt Johnson, Head Brewer Matt Luckey, General Manager American Pale Ale

Forget about neckties and smelly old aftershave kits and give the King of the Castle something he can really use: a belly full of great chow and excellent beer! This Father's Day bring yer Pa to the Stone Brewing World Bistro & Gardens between 11am and 8pm for a buffet of manly (Dadly?) meal items that will have Dad bringing the bacon back to the table (tofu will be in there too for the Dads who are man enough to take it). $40 gets Dad ten "Father's Fest" tickets that can be redeemed for any combination of buffet and bar trips (3 tickets per Father's Fest Buffet visit / 1 ticket per 8oz beer). Family members with not-so-lion-like appetites can purchase five tickets for $20, and kids under 12 are good to go for ten bucks. Make sure to have the couch fluffed and the remote positioned within easy reach...there'll be a lion-sized catnap coming on when you get (errr...wheelbarrow) him home. There's no better way to make Dad's day! Reservations are strongly encouraged, call the Bistro @ 760-471-4999, Press 1 and then Press 2 to reach the Host Stand.

June is Ruination Nation Month, and so our second Beer University Class for June celebrates the style of beer that put San Diego craft brewers on the map: the Double IPA. Stone Brewing Co.'s acclaimed head brewer, Mitch Steele, will lead the evening's presentation, covering the history, brewing methods and the exciting array of interpretations of this decidedly big and bold So Cal classic. With so many hopheads in this town, the 90 minute class, which includes samples and snacks, is expected to sell out. Class starts at 7pm and the enrollment fee is $20. To reserve a seat, call the Bistro @ 760-471-4999, Press 1 and then Press 2 to reach the host stand.

Coming Up In July... STONE BREWING WORLD BISTRO & GARDENS: Beer & Chocolate Pairing! MONDAY, July 9th Join Stone Brewing CEO Greg Koch and Chuao Chocolatier co-Owner Michael Antonorsi for another long-awaited Stone beer and Chuao chocolate pairing event. BEER UNIVERSITY: Cellaring Beers TUESDAY,JULY 10th: 7pm Just in time for your Stone 07.07.07 Vertical Epic Ale: Learn all about the proper way to put down your beers for graceful aging! STONE BREWING WORLD BISTRO & GARDENS: FRESH! MONDAY, JULY 16th The Bistro treats you to the freshest meal you've ever had, every part picked, bottled, kegged, killed or created that day! STONE BREWING WORLD BISTRO & GARDENS: The First Annual STONE SOUR FEST! SUNDAY, JULY 22nd Be on the lookout for more info coming on this corking and multiple tap salute to one of our favorite beer styles. Lambic Sundays were just the beginning! BEER UNIVERSITY: Sour Beers TUESDAY, JULY 24th: 7pm Put down your #2 pencil, pick up a glass and pucker up! If you love sour beers, this class is for you. This list isn't even mentioning all the great growler fills, casks we pull out on a weekly basis, Tapas Tuesdays, Lambic Sundays and more that we have going on all the time. Be sure to check the Stone Calendar of Events to stay up to date! www.stonebrew.com/calendar