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MAYDAY! MAYDAY!
Everyday A Different Growler Fill
Through The Month Of May!


Put down your number two pencil
and pick up your glass for a
Beer Education Class at the
Stone Brewing World Bistro & Gardens!

Mother’s Day At The Bistro!

Beer & Cheese Pairing!

Brewmaster Dinner
with Stone's Steve Wagner!

Lambic Sundays, Tapas Tuesdays,
and Handpump Humpdays


MAYDAY! MAYDAY! We've run out of room in our cold box and we’re making a Mayday, Mayday, Mayday call for help to clear out some space by featuring a specialty/archive growler fill every day in May!

Check the "Getting Beer..." page for the schedule and the "Visit Us" page for Stone Company Store hours.



Put down your number two pencil and pick up your glass for a Beer Education Class at the Stone Brewing World Bistro & Gardens!

BEER EDUCATION CLASS:
Beer 101: Intro To Beer
TUESDAY, MAY 1st: 7pm
Join us for an evening of beer tasting and beer discussion in the Stone Brewing World Bistro & Gardens lounge as our resident beer historian, Ken Wright, guides this 90 minute class that includes tasters of several classic beers from all over the world-. Learn about the origins of beer and different styles, and get your beer pondering questions answered in this open forum! Seats are $20. To reserve, call the Bistro @ 760-471-4999, Press 1 and then Press 2 to reach the host stand. (Snacks Included)



BEER EDUCATION CLASS:
Beer 101A: Intro to Classic American Styles
TUESDAY, MAY 15th: 7pm
To further celebrate American Craft Beer Week, this week’s class will cover developing themes in American brewing with a special emphasis on classic American beer styles—and then some. Join us for an evening of discussion and guided tasting with your host and learned beer maven, Justin Evelyn, as we explore our nation’s grand contribution to the zymurgical arts.

Seats fill up fast, so don't count on crashing these courses! The enrollment is $20, you can buy tickets online or at the Bistro.



STONE BREWING WORLD BISTRO & GARDENS:
Mother’s Day
SUNDAY, MAY 13th
Not only do we have our great Brunch menu and our Lambic Sunday going on, we’ll also have live music:

Miles Moynier, Classical Guitarist
11am - 2pm
Relax with our great food and beer and enjoy the talents of a father and son. Sip a Stone beer brewed in part by our Brewer, Jeremy Moynier, as you enjoy the talents of his father, Miles Moynier, performing the styles of Classical, Spanish, Flamenco, Jazz and Contemporary live!
www.milesclassicalguitar.com

Alex DePue “The Fiddler”
2:30pm - 5:30pm
Enjoy the pleasure of hearing a live performance by fiddler Alex DePue. Check him out on YouTube.com, his video was recently featured, highly rated and has been viewed over 600,000 times. And for good reason! He’s added a few more videos, so keep a lookout for them.
www.myspace.com/alexdepue

Lambic Sunday
EVERY SUNDAY
Join us for Lambic Sundays, 25% off
Lambics and sour beers all day long.


STONE BREWING WORLD BISTRO & GARDENS:
Beer & Cheese Pairing!

MONDAY, MAY 14th: 6:00-7:30pm
6:00-6:30 Mix and mingle
6:30-7:30 Pairing session

You’ve asked and asked for it - and it’s finally here! We’re kicking off American Craft Beer Week by pairing great American Craft Beers with American Craft Cheeses! (No, that’s not “craft” with a K.) Stone Brewing CEO Greg Koch and Bob Stonebrook from Aniata Cheese Company will be leading the pairing session and answering your questions. Seats are $30. Buy tickets online or at the Bistro.


STONE BREWING WORLD BISTRO & GARDENS:
Brewmaster Dinner with Stone’s Steve Wagner
MONDAY, MAY 21st
Beer Dinner featuring our own Steve Wagner! The last "course" will be a beer that Steve picks to pair with a cigar out in the gardens. Yes, you read that correctly! The cigar selection(s) will be suggested by Steve in advance, and will not be provided by Stone... participants will need to bring their own.
MORE DETAILS COMING!

Lambic Sundays, Tapas Tuesdays
and Handpump Humpdays


Lambic Sundays
EVERY SUNDAY
Join us for Lambic Sundays, 25% off
Lambics and sour beers all day long.

Unlike conventional ales and lagers, which are fermented by carefully cultivated strains of brewer’s yeasts, Lambic beer is instead produced by spontaneous fermentation:
it is exposed to the wild yeasts and bacteria that are said to be native to the Senne valley, around Brussels. It is this unusual process which gives the beer its distinctive flavor: dry, vinous, and cidery, with complex and refreshing sour notes throughout.
Tapas Tuesdays
EVERY TUESDAY FROM 4-7 PM
tah•pahs –n (esp. in Spain) a snack or appetizer, typically served with beer or wine.
Enjoy variety? Every Tuesday we special tapas-sized (and tapas-priced) versions of our dishes ranging across the entire menu. Whether you’re looking for lighter dining, or a greater variety, Tapas Tuesdays are for you.
Handpump Humpdays
EVERY WEDNESDAY
Every Wednesday the Stone Brewing World Bistro & Gardens helps you get over the hump of the week by having a special cask hooked up at the bar. Our guy, Justin Evelyn, works diligently with the brewing department to get amazing one-off Stone creations that have been barrel aged, uniquely dry hopped or wildly spiced on cask to share! Check our calendar page for this month's line up, plus keep a lookout for Guest Casks from other craft breweries that Justin has arranged for some Fridays through the month!




Stone Brewing Co.  
1999 Citracado Parkway (760) 471-4999
Escondido, CA 92029 (760) 471-7690 Fax

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