Stone Brewing Co.
Facts & Figures

A PAGE TO HELP YOU GET YOUR STORY STRAIGHT

Founded in 1996 by Steve Wagner & Greg Koch... • Steve Wagner, President & Brewmaster • Greg Koch, CEO • Mitch Steele, Head Brewer Stone Brewing World Bistro & Gardens... • 8,500 square feet • 1 acre beer garden • Seating capacity of 385 (180 inside, 205 outside) • 32 craft & specialty beers on tap • Extensive wine list • Food focuses on all-natural, organic, & indigenous ingredients http://www.stoneworldbistro.com/ One of the fastest growing breweries in America over the past 10 years... • INC 500 list two years in a row (2002 and 2003) • San Diego Business Journal’s list of Top 100 Fastest Growing San Diego County Companies 2004, 2005, 2006 The Beers We Brew... Stone Brewing brews seven year-round beers: • Stone Pale Ale • Stone IPA • Stone Smoked Porter • Stone Levitation Ale • Stone Ruination IPA • Arrogant Bastard Ale • OAKED Arrogant Bastard Ale Stone Brewing brews five “Stone Special Releases” annually: • Stone Old Guardian Barley Wine • Stone Imperial Russian Stout • Stone Vertical Epic Ale • Stone Anniversary Ale • Double Bastard Ale

New Stone Brewing Facility Figures... THE BREWERY: • 55,000 square feet, including 8,000 sq foot refrigeration area • 120 Bbl brewing system built by Rolec in Bavaria, Germany Production Statistics: 1 Barrel (Bbl) = 31 gallons 1996: 400Bbls (1st keg sold 07/26/96) 1997: 2100Bbls (118% increase)* 1998: 3926Bbls (87% increase) 1999: 5848Bbls (49% increase) 2000: 9342Bbls (60% increase) 2001: 12,779Bbls (37% increase) 2002: 18,450Bbls (44% increase) 2003: 24,490Bbls (33% increase) 2004: 32,159Bbls (31% increase) 2005: 36,390Bbls (13% increase)** 2006: 49,883Bbls (37% increase) 2007: 67,841Bbls (36% increase) 2008 (PROJECTED): 88,000Bbls (31% increase) * Note: 1996 barrelage was for the period of August-December 1996. Annualized barrelage for the year was 960, and that number was used to calculate the percentage increase of 118% between 1996 & 1997. **We moved to our new brewery in December 2005, and brewed at maximum capacity that year. Proper Naming: Please view our “proper names” page if you have a question on the correct naming of our beers.