| • | You must have your registration form filled out and submitted by Wednesday, March 18th at noon to enter your beer in the competition. NO BEERS WILL BE ACCEPTED THE DAY OF THE EVENT THAT HAVE NOT BEEN PREVIOUSLY REGISTERED. |
| • | You must be an AHA Member to enter or to taste/judge the day of the rally. Wouldn't you know it? You can join that day at the door! |
| • | Stone cannot accept recipes for fruit beers, bacterially soured beers, Brettanomyces beers or beers requiring extended aging (more than 60 days), etc. |
| • | You must be located in one of the following counties: San Diego, Los Angeles, Orange County, San Bernardino or Riverside |
| • | You need to submit six 22oz bottles or twelve 12oz bottles for judging. Submitting on draft is allowed, but you must bring your own draft system or bronco pump. |
| • | It is very possible that the winning beer will be selected as the beer that will be brewed, but that is not a guarantee – for instance if the winning beer is a “sour beer” it is unlikely that Stone would be able to recreate that beer. Regardless, the winning brewer will be able to select the recipe and work directly with Mitch Steele to create the beer. |
| • | Usual bottle entry guidelines apply: Every bottle must be brown or green glass and be free of paper labels. Raised “No Deposit” or bottle manufacturing codes are acceptable. Raised brewery lettering on bottles are acceptable but not encouraged. Obliterate any lettering or graphics on the cap with a permanent black marker. Corked bottles meeting the above restrictions are acceptable; however, you must crimp a crown cap over the cork. Bottles with a stopper and wire cage are acceptable. Bottles not meeting these requirements will be disqualified. |
We're encouraging participants to drop off their beers early with this form to the Stone Company Store. They'll be checked in, and you'll need to sign that we have recieved them. If you cannot turn in your beers beforehand please be sure to show up a little early on Saturday, March 21st, so we can check you, and your beers in on time. If you can't make it in beforehand click here to email us your registration form. |